Charcuterie: The Craft of Salting, Smoking, and Curing
 | hardback Category: Preserving & Freezing WW Norton & Co  Bestselling book in our bookstore!Fastbooks book price: 54.58 EUR (price updated on 01.01.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we also recommend the following books:
| Salumi Price: 35.26 EUR  | Bouchon Bakery Price: 52.58 EUR  | Cold-Smoking & Salt-Curing Meat, Fish, & Game Price: 13.84 EUR  | The Art of Fermentation Price: 35.26 EUR  |