Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
 | hardback Category: Cookery Dishes & Courses Category: General Cookery Category: Cooking With Chocolate Category: Food & Beverage Technology Category: Hotel & Catering Trades John Wiley & Sons Inc  Bestselling book in our bookstore!Regular book price: Discount: -7 % Fastbooks book price: 64.84 EUR (price updated on 03.01.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
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