Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
 | paperback Category: Cakes, Baking, Icing & Sugarcraft Octopus Publishing Group Fastbooks book price: 22.19 EUR (price updated on 10.01.2025) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
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| Dough Price: 35.02 EUR  | Bread Price: 48.78 EUR  | Dough Price: 20.96 EUR  | Pastry Price: 32.42 EUR  |