The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
 | paperback Category: Food & Drink Category: Cooking With Specific Gadgets Category: National & Regional Cuisine Category: Cooking With Meat & Game Workman Publishing Fastbooks book price: 21.68 EUR (price updated on 27.09.2024) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |