Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
 | hardback Category: Cookery By Ingredient Category: General Cookery Category: Cakes, Baking, Icing & Sugarcraft Random House USA Inc Fastbooks book price: 40.73 EUR (price updated on 20.09.2024) Free delivery to EU countries (and more) more Reader's comments and book reviews: Amazon |
With this book we also recommend the following books:
| Bourke Street Bakery Price:  | Crust and Crumb Price: 26.31 EUR  | Artisan Bread in Five Minutes a Day Price: 21.03 EUR  | The Handmade Loaf Price: 19.79 EUR  |